white eggs

Fresh Hen eggs

Table eggs


small size <53gr

medium size 53-62gr

large size 63-73gr

X large >73gr



1 box = 12 viols

1 viol has 30 eggs

1 box = 360eggs



40′ reefer container loading in general

Growing method: caged poultry


Keep in the refrigerator, in cold storage ( 0 _ +4C)

Veterinary Health and origin Certificate for meat and animal products intended for Human Consumption


Origin: Turkiye



henn eggs, chicken poulty eggs
white eggs



henn eggs, chicken poultry eggs
white eggs




Liquid Egg white

Liquid Egg whole egg

Liquid Egg yolk

packs: 1 kg, 5kg, 10kg and 20 kg

The shelf life: Pasteurized Liquid Egg Yolks : 30 days

Storage:  0 °C and +4 °C should be brought to room temperature before use by shaking and it should be consumed within 2 days once opened.