flax seeds

Brown Flax seeds with highest purity.

Conventional and Organic Flax Products

Applications :

Bakery

Snacks

Fresh Retail

Feeding

Pet Food

 

TYPES

WHOLE BROWN

MILLED BROWN

WHOLE YELLOW

MILLED YELLOW

CRACKERD BROWN

 

flax seeds

FHEALTH BENEFITS

Flax’s high nutritional value makes it a popular choice among people demanding healthful and delicious foods. That’s because flaxseed has a pleasant nutty flavour. Flaxseed is also rich in dietary fibre and lignans, plentiful in vitamins and minerals, and very high in essential fatty acids
— a natural fit for better-health-diets!

The essential omega-3 polyunsaturated fatty acid alpha-linolenic acid (ALA or LNA), found in flaxseed must be eaten as part of the diet. The body then converts it into two others: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They each play an important role in good nutrition.

The top 3:

Omega-3 fatty acid
Flaxseed contains 42% oil mostly comprised of healthy polyunsaturated fatty acids.  Flaxseed contains 55 to 57% of the essential ovega-3 fatty acid, ALA.

Lignans
Flaxseed is one of the richest plant sources of lignans, providing up to 800 times more lignans than most other foods.

Fibre
Flaxseed contains soluble and insoluble fibre.