packing: kraft bags
whole sumac : 20kg bags
ground sumac : 25kg bags
certified Organic for USDA NOP
certified Organic for EU
Sumac, also spelled sumach and sumaq, is a reddish-purple powder spice derived from crushed seeds of the sumac shrub. It is primarily used as a seasoning
Organic Sumac spice Ground, grinded sumac, powder sumac, red sumac.
Sumac comes from the Arabic “summaq,” which means “dark red.” It is a crimson red, astringent spice popular in Middle Eastern cooking. A spice -ground used as a spice in Middle Eastern cuisines. It is famous for its sour taste. contains trace amount of rock salt pack: 25kg net in kraft bags palletised : 36 bags = 900Kgs Sumac also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family (Anacardiaceae). Made from dried berries, sumac is a versatile spice that complements a great range of dishes. Sumac are ground dried berries from the sumac shrub (Rhus coriaria). The lemony-flavored, tart spice is a key ingredient of the spice blend Za’atar. Sumac is most commonly used as a spice in a lot of Middle Eastern cooking, including in the dressing of the popular Lebanese salad fattoush