Pomegranate juice can be sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic tannins contained in the juice. It has long been a popular drink in Europe, the Middle East and is now widely distributed in the United States and Canada. we have also organic juice as well.
The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine.
The edible fruit is a berry, intermediate in size between a lemon and a grapefruit, 5–12 cm (2.0–4.7 in) in diameter with a rounded shape and thick, reddish skin. The number of seeds in a pomegranate can vary from 200 to about 1400.
Each seed has a surrounding water-laden pulp — the edible sarcotesta that forms from the seed coat — ranging in color from white to deep red or purple.
Dried pomegranate Arils (berries) can be either conventional or organic.
Pomegranate shell diced for tea industry