Turkish Olive oil Export restrictions have been extended
Turkish olive export restriction
Turkish Olive oil Export restrictions have been extended Read More »
Tart cherries may reduce risk of heart disease and diabetes
Tart cherries may reduce risk of heart disease and diabetes Tart cherries may reduce risk of heart disease, diabetes By Kara Gavin UMHS Public Relations Tart cherries — frequently sold dried, frozen or in juice — may have more than just good taste and bright red color going for them, according to new
Tart cherries may reduce risk of heart disease and diabetes Read More »
Olive Leaf Polyphenols Improve Insulin Sensitivity
Olive Leaf Polyphenols Improve Insulin Sensitivity Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial Background Olive plant leaves (Olea europaea L.) have been used for centuries in folk medicine to treat diabetes, but there are very limited data examining the effects of olive polyphenols
Olive Leaf Polyphenols Improve Insulin Sensitivity Read More »
The case for olive oil continues to grow
The case for olive oil continues to grow Olive oil or coconut oil: Which is worthy of kitchen-staple status? POSTED JUNE 18, 2020, 10:30 AM by Emily Gelsomin, MLA, RD, LDN Coconut oil has developed a cultlike following in recent years, with proponents touting benefits ranging from body fat reduction to heart disease
The case for olive oil continues to grow Read More »
The importance of potassium
The importance of potassium Potassium is necessary for the normal functioning of all cells. It regulates the heartbeat, ensures proper function of the muscles and nerves, and is vital for synthesizing protein and metabolizing carbohydrates. Source: Harvard Health Publishing
The importance of potassium Read More »
Salmonella the most common cause of foodborne outbreaks in the European Union
Salmonella the most common cause of foodborne outbreaks in the European Union Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European
Salmonella the most common cause of foodborne outbreaks in the European Union Read More »
What’s behind the rise of the turmeric trend?
What’s behind the rise of the turmeric trend? Sales of turmeric have seen sharp growth over the past few years, with rising awareness backed by a growing range of delivery formats, including supplements, functional foods, beverages and cosmetics. Turmeric – or more accurately, the curcumin extracted from it – is thought to have anti-inflammatory and
What’s behind the rise of the turmeric trend? Read More »
Natural ingredients for improved sleep
Natural ingredients for improved sleep Consumers increasingly are seeking foods, beverages, and supplements that can provide immediate results, including for improved sleep quality. Which ingredients hold the most promise? Millennial consumers, in particular, have driven rising demand for natural ingredients for improved energy – and the flip side of this is a need for better
Natural ingredients for improved sleep Read More »
Why keep a food diary?
Why keep a food diary? Many people begin the new year with a resolve to improve their health. This improvement often starts with changing what they eat. A food diary can be a useful tool in this process. It can help you understand your eating habits and patterns, and help you identify the foods —
Why keep a food diary? Read More »
dried figs 2018 crop evaluation
dried figs 2018 crop evaluation Agean region 2018 crop dried figs yield has been estimated as 80.000 tons 2017 crop estimation was 72.000 tons
dried figs 2018 crop evaluation Read More »