Pulses are praised for health, ecological and economic benefits “Pulses are good for people, and are good for soils,” Eduardo Mansur, the head of FAO’s land and water division, said today at an event that highlighted the promising future of edible seeds such as lentils, chickpeas and pigeon peas, all often neglected in the shadow […]
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To fight climate change, invest in agriculture, FAO In addition to reducing poverty and hunger, agriculture can play a crucial role in making the response to climate change responsible and more effective, Maria-Helena Semedo, FAO Deputy Director-General for Natural Resources said today. It also highlights the need to “increase the ability to adapt to the adverse
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FAO Food Price Index up slightly in March as sugar prices jump The FAO Food Price Index for March was also released today. Overall, the Index rose by 1.0 percent compared to February, as soaring sugar prices and continued increase in palm oil quotations more than offset plunging dairy product prices. The Index averaged 151.0 points
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