At Foodimpex, our mission has always been to bridge the gap between world-class agricultural producers and international markets. Building on our established presence and operational readiness—including our active inventory in our Nairobi warehouse—we are thrilled to announce the next phase of our expansion across East Africa, focusing on Kenya as a vital trade hub.
We currently supply premium Raisins and Sultanas directly to our clients in the region. To further support the dynamic food, hospitality, and retail sectors in Kenya, we are actively preparing to broaden our portfolio with a curated selection of high-demand Turkish food and agricultural products.
Upcoming Product Additions to Our Kenya Operations
To better serve our local partners, manufacturers, and distributors, we are expanding our supply chain to introduce the following premium lines:
Hazelnut Kernels (Blanched): Uniformly sized, premium-grade blanched hazelnuts tailored for confectioneries, bakeries, and food processing.
Hazelnut Kernel Paste & Spreads: Rich, smooth, and high-quality pastes and sweet spreads designed for industrial use, retail shelves, and food service applications.
Sumac: Authentic, vibrant, and tangy ground sumac sourced from prime agricultural regions in Turkey, perfect for local culinary and seasoning needs.
Olive Oil: Extra virgin and pure olive oils renowned for their superior taste, low acidity, and health benefits.
Oregano: Aromatic dried oregano leaves and high-grade natural oregano oils meeting stringent international quality standards.
Spices: A versatile selection of authentic Turkish spices to enhance flavor profiles across food manufacturing and catering.
Strategic Opportunities: Food & Agricultural Exports from Turkey to Kenya
As we strengthen our logistics and distribution network between Turkey and Kenya, we have identified several high-potential product categories that offer immense mutual value for bilateral trade:
Dried Fruits and Nuts: Beyond our core raisins and hazelnuts, Turkey is a global leader in dried figs, dried apricots, and pistachios, which cater well to Kenya’s growing premium retail and hospitality markets.
Pulses and Grains: High-quality red lentils, chickpeas, and bulgur from Turkey provide reliable, nutritious staple food options for regional food security and wholesale distribution.
Confectionery and Bakery Inputs: Ingredients such as cocoa products, fruit fillings, and starches serve the expanding processing and manufacturing sectors in East Africa.
Fresh Produce (Seasonal): Premium Turkish citrus fruits (lemons, oranges, mandarins) and table grapes align well with seasonal supply gaps in local markets.
Our Commitment
With our robust infrastructure, deep expertise in bulk export logistics, and local warehousing capabilities in Nairobi, Foodimpex remains dedicated to delivering uncompromising quality, seamless supply chain execution, and long-term partnerships.
We invite importers, distributors, and food industry professionals in Kenya to connect with our team as we grow together.
For inquiries and partnership opportunities, reach out to us at export@foodimpex.net or Mrs ESRA kenya@foodimpex.com.tr
