Bitter Apricot Kernels.
Produce of Turkiye
Natural (raw) type or Blanched type.
extra cleaned quality.
APRICOT Bitter KERNEL 행인 (杏仁) ARMENIACAE SEMEN
Bitter Apricot seeds or kernels all natural, no additive. highest quality bitter – raw. Kernels with high content of Vitamin B17, amygdalin.
packing : 25kg PP bags. 1x20dc FCL 16-17mt load.
packing : 700g retail zip lock bags and in master cartons.
packing : 400g retail zip lock bags and in master cartons.
Private Label packing is acceptable in many alternative packages.
Pallet load worldwide delivery by sea cargo or air cargo, no MOQ.
Amygdalin is contained in stone fruit kernels, such as almonds, apricot (14 g/kg), peach (6.8 g/kg), and plum (4–17.5 g/kg depending on variety), and also in the seeds of the apple (3 g/kg).[7] Benzaldehyde released from amygdalin provides a bitter flavor. Because of a difference in a recessive gene called Sweet kernal [Sk], much less amygdalin is present in nonbitter (or sweet) almond than bitter almond.[8] In one study, bitter almond amygdalin concentrations ranged from 33 to 54 g/kg depending on variety; semibitter varieties averaged 1 g/kg and sweet varieties averaged 0.063 g/kg with significant variability based on variety and growing region.[9] (Source wikipedia)